MEAT, POULTRY, SEAFOOD

Inject Star

Model Magnum Series Meat Tumbling machine

Massaging Units / Tumblers : Magnum-II

Massaging units from Inject Star are worldwide known for high quality, easy and intuitive operation as well as high quality final productsVacuum massaging unit with hydraulic tilting system for the industry.

Features

• Capacities up to max. 6.500 kg (10.000 l).
• Touch screen computer control.
• Direct container drive.
• Hydraulic tilting system.
• Wave function for efficient massaging process. • high variable speed.
• Straight fins.
• Automatic lid.
• JUMBO lid (depending on model).
• Hygienic design.
• Fulfilment of highest safety standards.

Technical specification

• Container volume : 2,600 L – 10,000 L.
• massaging capacity version SL/CSL : 1,800 kg – 6,500 kg.
• tilting lift system : hydraulic tilting system.
• slope range : -15° to +35°.
• computer control : “ISC-X10” touch screen computer control.
• cooling system : container jacket cooling, external cooling aggregate, cooling agent R507.
thawing device “DEFRO“  : optionally.
• rotational speed : 1-16 rpm / 0,5-12 rpm / 0,4-10 rpm.
Drive : direct drive.
Vacuum : 90 %.
layout of fins : straight.
• nominal power** :  400 V / 3 / 50 Hz.
• cooling aggregate :  5.5 kW / 7.5 kW.
• vacuum pump : 1.5 kW – 7.5 kW.
• drive motor :  4 – 11 kW.
• Length x width x  height :  Magnum-II-2600-SL/CSL (4.0 x 2.3 x 2.4 m) / Magnum-II-4600-SL/CSL (4.5 x 2.5 x 2.8 m) / Magnum-II-6000-SL/CSL (4.5 x 2.8 x 3.0 m) / Magnum-II-10000-SL/CSL (6.0 x 3.0 x 3.2 m).

MT Food System