High yield and easy to use derinder and membrane skinner. It guarantees accuracy and precision with even the most delicate cuts of pork meat. Fully automatic derinder for in-line solutions.
Easy to adjust, robust and with special pressure rollers to guarantee constant efficiency over time.

Features

• Delicate derinder with high production output.
• Fully automatic machine ideal for in-line solutions.
• Exclusive hydraulic system at the beginning of the derinding process, for the perfect derinding of all products.
• Conveyor belts can be opened for perfect washing and improved hygiene.
• Cutting-edge design with continuous welding and rounded edges to ensure greater hygiene without the need for any tools.
• Motor, wiring and mechanical parts easily accessible from two side panels.
• The Grasselli NAB 520 DD model is designed specifically for the derinding and removal of fat at a preset thickness, with the maximum efficiency and output control, for pork meats such as pork loin, bacon and shoulder.

Technical specification

• Useful working width of 520 or 720 mm.
• Built-in derinding (including defatting) thickness adjustment control.
• Toothroll in special, highly resistant steel for greater durability and constant efficiency over time.
• Product pressure roller with hydraulic control, fully adjustable, and various types of rubber rollers for all applications.
• Fixed (non-removable) hinged guard, damped by means of gas springs in stainless steel.
• Height-adjustable outfeed conveyor belt.
• Machine base made entirely in ultra-thick food-grade non-radioactive stainless steel.