Grasselli Model NSL Series

Model  NSL (Slicers for fresh meat)

Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system. Extreme precision even for thinner slices, and high yields: a technologically advanced solution for processing fresh meat.


• Optional quick blade changing system for replacing the entire set of blades in just a few minutes.
No tools needed to prepare for the cleaning process, sanitation and blade replacement.
Adjustable cutting parameters to allow the maximum quantity of product to be sliced.
• Possibility to slice bone-in meats without chipping.
• Possibility to cut also crust frozen meats with a temperature of -4/-5 degrees.
Extremely versatile with a wide range of cutting options.
• Cutting-edge design with continuous welding and rounded edges to ensure greater hygiene.
Special solutions available on request (such as cutting chambers with differentiated cutting thicknesses).

Technical specification

Cutting capacity up to 2,000 kg/h depending on the product conditions.
• Possibility to cut both boneless meats (minimum thickness 2.5 mm) and bone-in meats.
• Sectioned meat pressing system for cutting bone-in products on the BI version.
NSF certified outfeed conveyor belt.
Automated bladetension adjustment system.
• Built-in automatic lubrication system.
• Frame in food-grade non-radioactive Stainless steel.

MT Food System